1. Slice baby corn. Cut king oyster mushroom in strips. Cut tomato in wedges. Cut mushroom feet, then cut in half. Cut coriander in pieces. Dice chili. Crush garlic. Slice chicken breast and marinate with marinade.
2. Heat the oil, stir fry garlic, chili and coriander. Then stir fry with tomato. Put in 250ml of chicken broth. Cover the lid and cook in mid-heat for 10 minutes.
3. Open the lid, put in baby corn, button mushroom, thyme, king oyster mushroom and 100ml of chicken broth. Blanch chicken, put in salt, pepper and coriander.