材料：
梅酒50毫升
大蜆500克
無鹽牛油20克
葱2條
蒜頭1粒
上湯50毫升
鹽少許
黑椒少許
做法：
1.
葱切段，蒜頭切片。鑊中加少許油，下牛油，爆蒜和葱，加入蜆，加上湯50毫升，蓋上焗至蜆熟。
2.
加入梅酒，加少許鹽和黑椒，再焗1分鐘。

Plum wine steamed clams
Ingredients:
Plum wine 50ml
Clam 500g
Unsalted butter 20g
Green onion 2 pcs
Garlic 1 clove
Chicken broth 50ml
Salt Little
Black pepper Little
Steps:
1.
Cut green onion in pieces. Slice garlic. Put a little oil in pan, then put in butter. Pan fry garlic and green onion. Put in clams and chicken broth, cover the lid until clam is done.
2.
Put in plum wine, and season with a little salt and black pepper. Cover the lid and cook for one more minute.