三餸一湯|麻油九層塔炒羊肉 Stir fried Sliced Lamb with Sesame oil and Basil
食譜台灣菜羊肉蔬菜炒15分鐘以下
1. 將生抽、老抽、糖、紹興酒、油加入至羊肉,攪拌均勻,醃20分鐘。
3. 燒熱麻油,加入薑,炒3分鐘,加入羊肉,炒至全熟,最後加入九層塔,攪拌均勻。
Stir fried Sliced Lamb with Sesame oil and Basil
Dark soy sauce 1/2 teaspoon
Shao xing wine 2 teaspoons
1. Put soy sauce, dark soy sauce, sugar, Shao xing wine, oil into lamb, mix well and marinate for 20 mins.
2. Peel ginger and shred. Take basil leaves.
3. Heat the sesame oil, put in ginger, stir fry for 3 mins, then put in lamb, stir fry until well done, finally put in basil, mix well.
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