材料：
粉絲20克
蜆半斤
冬蔭功醬1湯匙
芫荽1束
辣椒1隻
蒜頭1粒
生抽1茶匙
糖半茶匙
上湯250毫升

做法：
1.
粉絲浸水。切碎蒜頭、辣椒、芫荽梗和芫荽葉。
2.
燒熱油，爆香芫荽梗和蒜頭，加入冬蔭功醬炒香。
3.
下生抽，加入蜆炒勻。加糖調味，再加入上湯和粉絲，蓋上煮5分鐘。加辣椒 和芫荽葉炒勻上碟。

Sauteed clam and vermicelli with Tom Yum Goong paste
Ingredients:
Vermicelli 20g
Clam ½ catty
Tom Yum Goong paste 1 Tablespoon
Parsley 1 pack
Red chili 1 piece
Garlic 1 clove
Soy sauce 1 teaspoon
Sugar ½ teaspoon
Chicken broth 250ml

Steps:
1.
Soak vermicelli with water. Shred garlic and red chili. Shred parsley stem and leaves.
2.
Heat the oil, stir fry parsley stem and garlic. Put Tom Yum Goong paste and soy sauce in pan, and stir fry with clam.
3.
Season with sugar, then pour chicken broth in pan , and put vermicelli on top of clam. Cover the lid and cook for 5 minutes. Put red chili and parsley leaves when clam is done.