【三餸一湯】辣酒煮花螺
蘋果日報 2020/01/30 07:00
煮蔬菜食譜貝類15-30分鐘
- 甜椒去籽，切小塊。
- 加入花椒粒爆香。
- 下辣豆瓣醬，並炒香其他配料。
- 拌入花螺同炒，注入清水煮。
- 添入玫瑰露酒及調味。
- 加入青紅甜椒，再煮片刻，下麻油。
材料：
花螺600克
花椒1茶匙
薑1片
葱1條
蒜1粒
辣椒1隻
青、紅甜椒各1/8條
調味：
鹽少許
糖半茶匙
老抽少許
玫瑰露1湯匙
豆瓣醬1湯匙
做法：
1.
青和紅甜椒去籽，切小塊。蒜頭拍扁，切碎，切薑米，紅椒絲和葱花。
2.
燒熱鑊加花椒和辣豆瓣醬爆香，加入蒜、薑、葱和辣椒爆香，加入花螺同炒。
3.
加水至過面。加鹽、糖和老抽，再加玫瑰露酒和青紅甜椒，煮5分鐘，加麻油。
Sea snails in spicy wine sauce
Ingredients:
Sea snails 600g
Sichuan pepper 1 teaspoon
Ginger 1 slice
Green onion 1 pc
Garlic 1 clove
Red chili 1 pc
Green & red bell pepper 1/8pc
Seasoning:
Salt Little
Sugar Little
Dark soy sauce Little
Mei Kuei Lu Chiew 1 Tablespoon
Spicy soy bean paste 1 Tablespoon
Steps:
1.
Take out seed of green and red bell pepper. Cut in pieces. Press garlic, shred it. Dice ginger. Shred red chili and green onion.
2.
Heat the pan and pan-fry sichuan pepper. Put in spicy soy bean paste. Stir fry with garlic, ginger, green onion and red chili. Then put in sea snails.
3.
Put water to cover the sea snails. Put in seasoning and boil for 5 minutes. Put in sesame oil.
花螺600克
花椒1茶匙
薑1片
葱1條
蒜1粒
辣椒1隻
青、紅甜椒各1/8條
調味：
鹽少許
糖半茶匙
老抽少許
玫瑰露1湯匙
豆瓣醬1湯匙
做法：
1.
青和紅甜椒去籽，切小塊。蒜頭拍扁，切碎，切薑米，紅椒絲和葱花。
2.
燒熱鑊加花椒和辣豆瓣醬爆香，加入蒜、薑、葱和辣椒爆香，加入花螺同炒。
3.
加水至過面。加鹽、糖和老抽，再加玫瑰露酒和青紅甜椒，煮5分鐘，加麻油。
Sea snails in spicy wine sauce
Ingredients:
Sea snails 600g
Sichuan pepper 1 teaspoon
Ginger 1 slice
Green onion 1 pc
Garlic 1 clove
Red chili 1 pc
Green & red bell pepper 1/8pc
Seasoning:
Salt Little
Sugar Little
Dark soy sauce Little
Mei Kuei Lu Chiew 1 Tablespoon
Spicy soy bean paste 1 Tablespoon
Steps:
1.
Take out seed of green and red bell pepper. Cut in pieces. Press garlic, shred it. Dice ginger. Shred red chili and green onion.
2.
Heat the pan and pan-fry sichuan pepper. Put in spicy soy bean paste. Stir fry with garlic, ginger, green onion and red chili. Then put in sea snails.
3.
Put water to cover the sea snails. Put in seasoning and boil for 5 minutes. Put in sesame oil.