材料:
百合 1包
蘆筍 1盒
XO醬 1湯匙
魚露 少許
做法:
1.
蘆筍洗淨後切走尾段。
2.
百合切走頭及尾,拆成片狀,洗淨。
3.
燒熱油,先炒蘆筍,再炒百合。
4.
加少許魚露及XO醬。
Pan fry Lily Bulbs and Asparagus with Seafood XO Sauce
Ingredient:
Lily Bulbs 1 bag
Asparagus 1 box
Seafood XO Sauce 1 tablespoon
Fish Sauce little
Step:
1.
Wash asparagus and cut tail.
2.
Cut lily bulbs top and tail, split into pieces and wash again.
3.
Heat the oil, pan fry asparagus and lily bulbs.
4.
Add fish sauce and seafood xo sauce.