三餸一湯|絲瓜大蜆湯 Luffa and Clam Soup
食譜粵菜家常菜湯水貝類蔬菜15分鐘以下
1) Water to boil. Add the clams and cook for 2-3 minutes until their shells are open. Dish up.
2) Peel the luffa and cut into pieces. Peel the ginger and shred.
3) Bring water to boil. Add the luffa and the shredded ginger. Cook for 5 minutes until it is soft.
4) Add clams and cook for 1 minute. Season with salt. Ready to serve.
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