1. Cut spring onion into strips. Dice hot pepper. Grate ginger.
2. Wipe chicken with kitchen paper, put grated ginger, Shao xing wine, salt into chicken, mix well and marinate 30 mins, then steam chicken 15 mins with high heat.
3. Mix fish sauce, Taiwanese soy paste, sugar, a little hot water as sauce.
4. Put the steamed chicken soup into the sauce, cut chicken into pieces, then put chicken on the plate.
5. Heat the pan, put in sprouts and stir fry 1 min.
6. Put in rice bran oil, hot pepper, spring onion, add the sauce and stir fry until mix well. Finally, put sprouts into the chicken.