材料：
生菜600克
蒜頭4粒（略拍爛）

調味料：
麵醬 2湯匙
鹽 1/2茶匙
糖 2茶匙

做法：
生菜去頭，洗淨備用
燒熱3湯匙油
以中火爆香蒜頭
轉大火爆炒生菜至半熟
加入所有調味料，炒勻即成


600g chinese lettuce
4 cloves garlic (lightly smashed)

Seasonings:
2 tbsp bean sauce
1/2 tsp salt
2 tsp sugar

Step:
Cut the root part of lettuce then rinse well.
Heat 3 tbsp oil.
Add garlic and stir well.
Add lettuce and stir fry over high heat until half done.
Add all seasonings, stir well. Done.