材料：
牛蒡1/3條
雞半隻
雜菌80克
葱2條
薑2片
水700毫升
清湯500毫升
鹽少許
糖少許
米酒1湯匙
做法：
1.
切薑絲，切葱花，杏鮑菇、冬菇切片。牛蒡削皮，切片，泡進醋水防變色。雞件汆水，撈起。
2.
煲700毫升水，混500毫升清湯，加薑絲、牛蒡和雞件，加入米酒，蓋上收中細火煲35分鐘。
3.
加入雜菌，蓋上再煲10分鐘。加鹽和糖調味，撒葱花。

Burdock and chicken soup
Ingredients:
Burdock ⅓ pc
Chicken ½ pc
Mixed mushrooms 80g
Green onion 2 pcs
Ginger 2 slices
Water 700ml
Chicken broth 500m
Salt Little
Sugar Little
Cooking rice wine 1 Tablespoon
Steps:
1.
Slice ginger. Shred green onion. Slice mixed mushrooms. Peel burdock, slice it. Soak in vinegar water. Blanch chicken.
2.
Boil 700ml of water and 500ml of chicken broth. Put in ginger, burdock and chicken. Put in cooking rice wine. Cover the lid and cook in mid-low heat for 35 minutes.
3.
Put in mixed mushrooms. Cover the lid for 10 minutes. Season with salt and sugar. Garnish with green onion.