材料：
雞扒2塊
冬菇4隻
薑3片（切幼絲）
葱1棵（切幼絲）

醃料：
生抽2湯匙
糖1湯匙
米酒1湯匙
生粉1茶匙

做法：
冬菇浸軟
去蒂及切幼絲
雞扒切件，醃10分鐘後置碟上
放上薑絲和冬菇絲
隔水蒸20分鐘，放上葱絲，完成


2 chicken breasts.
4 shiitake mushrooms
3 ginger slices (cut into thin shred)
1 stalk spring onion (cut into thin shred)

Marinade:
2 tbsp soy sauce
1 tbsp sugar
1 tbsp rice wine
1 tsp corn starch

Steps:
Soak shiitak mushrooms in water until tender.
Discard stems and cut into thin shred.
Cut chicken breasts into pieces. Marinate for 10 minutes. Place on plate.
Add shredded ginger and mushroom on chicken.
Steam over boiling water for 20 minutes. Add spring onion. Done.