小貼士：
1.菜脯本身有鹹味，調味時毋須再加鹽都可以。
2.視乎鍾意辣而加減辣椒份量，尖而細長嘅辣椒，辣味較強。
3.可用雞肉或其他肉取替豬肉。
HOT-SAUCEPORK
Ingredients:
1/2eachofred,yellow,greenbellpepper
2taelssaltedturnip
2taelsdeep-friedbean-curdpuff
4taelsporkloin
1-2redchilli
Marinade:
1tspsugar
2tsplightsoysauce
apinchofcornstarch
adashofsesameoil
ThickeningSauce:
2Tbspoystersauce
2tspsugar
2tspcornstarch
adashoflightsoysauceandsesameoil
2-3Tbspwater
Method:
1.Rinsesaltedturnip;Rinsebeau-curdpuffandsqueezeoutexcessivewater;Rinsepeppers,removestalkandseed;Dicetheaboveingredients.Rinseanddiceporkloin,addmarinadeandleavefor15mins.
2.Heatoil,stir-frydicedporkuntilmediumdone.Stirinotheringredientsandstirfryovermediumheat,addsomewaterandsimmerfor1min.
3.Addinredchilliandthickeningsauce,stirwell.Dishup.