材料:
大白菜1個
陳醋1湯匙
薑2片
葱1條
蒜1粒
清湯2湯匙
粟粉芡水少許
醬汁：
黑醋2湯匙
生抽1湯匙
糖2茶匙
紹酒1茶匙
清湯2湯匙
做法：
1.
大白菜對切，去硬芯 ，對切。菜葉切塊，菜梗切片。切葱花，切碎蒜頭。把醬汁在碗中調好， 拌勻備用。
2.
燒熱油，爆香蒜薑葱，加入大白菜，加入清湯2湯匙，蓋上煮3分鐘，倒入醋醬汁，炒勻。埋粟粉芡水收汁。

Sauteed cabbage with sour sauce
Ingredients:
Chinese cabbage 1 pc
Balsamic vinegar 1 Tablespoon
Ginger 2 slices
Green onion 1 pc
Garlic 1 clove
Chicken broth 2 Tablespoons
Corn starch water Little
Sauce:
Balsamic vinegar 2 Tablespoons
Soy sauce 1 Tablespoon
Sugar 2 teaspoons
Shao Xing wine 1 teaspoon
Chicken broth 2 Tablespoons
Steps:
1.
Cut the cabbage in half. Then cut the hard stem, and cut in half. Cut the cabbage in pieces. Shred green onion and garlic. Mix the vinegar sauce.
2.
Heat the oil, put in garlic, ginger and green onion. Put in cabbage and 2 tablespoons of chicken broth. Cover the lid and cook for 3 minutes. Put in vinegar sauce and stir well. Thicken the sauce with corn starch water.