Pan fried Vegetarian Goose with Onion and Sweet and Sour Sauce
Ingredients:
Vegetarian goose 300g
Onion 1 pc
Ketchup 2 tablespoons
Tomato paste 1 teaspoon
Vinegar 1/2 tablespoon
Sugar 3 tablespoons
Soy sauce 1 teaspoon
Rice bran oil 3 tablespoons
Steps:
1. Peel onion and cut into strips.
2. Mix ketchup, tomato paste, vinegar, sugar, soy sauce, put in water, mix well as sauce.
3. Heat the rice bran oil, put in vegetarian goose, pan fry until golden brown, take out, then cut into pieces.
4. Heat the rice bran oil with the same pan, put in onion and stir fry for 2 mins, put in the sauce and stir fry until mix well, then put in water and stir fry until mix well, cover the lid and cook for 4 mins.
5. Put the onion sauce on the plate, finally put in vegetarian goose.