PanfriedTunaMedallionandFoieGras,
ServedonBingCherrySauce
Ingredients:
80gtuna
40gfoiegras
CherrySauce:
100gcherry
60mlrum,cherrywineandbroth
Method:
1.BrushtunawithItalianvinegar,shllowfryinoliveoil,takeout.Shallowfryfoiegrastillgoldenbrown,takeoutandplaceontopoftuna.
2.Stirfrycherriesinalittlemeltedbutter,takeoutandleavetocool.Blendcherrieswithrum,cherrywineandbroth,takeoutandbringtotheboil,servewithtuna.