材料：
薯仔2個
雞件半隻
椰漿100毫升
洋葱1個
紅咖喱膏2湯匙
滾水200毫升

醃料：
糖少許
胡椒粉少許
米酒1茶匙
生抽1茶匙
粟粉 1茶匙

做法：
1.
雞件加入醃料拌勻醃5分鐘。洋葱對切，再切小塊。薯仔削皮，切大塊。
2.
燒熱油，爆洋葱，加入雞件爆香，再加入薯仔。加入紅咖喱醬炒勻。
3.
把炒過的材料換進煲中，拌勻，加入滾水，再加入椰漿半份。蓋上，收中火煮20分鐘，加入餘下半份椰漿，加鹽和糖調味。

Red curry chicken with potato
Ingredients:
Potato 2 pcs
Chicken ½ pc
Coconut milk 100ml
Onion 1 pc
Red curry paste 2 tablespoons
Boiling water 200ml

Marinade:
Sugar Little
Pepper Little
Cooking rice wine 1 teaspoon
Soy sauce 1 teaspoon
Cornstarch 1 teaspoon

Steps:
1.
Marinate chicken with marinade for 5 minutes. Cut onion in small pieces. Peel potato, cut in chunk.
2.
Heat the oil, pan fry onion. Then stir fry with chicken and potato. Put in red curry paste and mix well.
3.
Put the above ingredients into pot, stir well. Pour in boiling water. Then put in half portion of coconut milk. Cover the lid, turn to mid-heat and cook for 20 minutes. Put in the rest of coconut milk. Season with salt and sugar.