材料：
排骨 200克
菇 適量
芫荽 適量
紅葱頭 適量
南薑 1個
辣椒 2隻
香茅 適量

調味料：
檸檬葉 適量
魚露 適量
鹽 適量

1.
南薑切片，香茅切條，紅葱頭切粒，菇去蒂，排骨切件。
2.
排骨汆水。
3.
排骨放入鍋中加水煲至軟身。
4.
落南薑、香茅、紅葱頭、菇、檸檬葉及辣椒煲一下。
5.
加魚露和鹽調味，最後加芫荽即成。

Soup with Pork Rib and Lemongrass

Ingredients:

Pork Ribs 200 g
Some Mushroom
Some Corianders
Some Shallots
Galangal 1 pc
Chili Pepper 2 pcs
Some Lemongrass

Seasonings:

Some Lemon Leaves
Some Fish Sauce
Some Salt

Steps:

1.Slice galangal, cut lemongrass into stripe, dice shallots, remove mushrooms stems and cut pork ribs into pieces.
2. Blanch pork ribs in water.
3. Put pork ribs into a pot and coot it till soften.
4. Add in galangal, lemongrass, shallots, mushrooms, lemon leaves, chili pepper and cook for a while.
5. Season with fish sauce and salt, add in coriander at the end. Done.