1. Soak white fungus, apricot kernel and candied date. Peel carrot and cut in chunks. Cut green papaya in chunks. Take out hard core of white fungus, and cut it in small pieces. Cut lean meat in pieces, blanch it.
2. Boil 2.2L of water, put in all ingredients. Cover the lid, cook in mid-low heat for 1.5 hours. Season with salt.