SakeChickenPotinTokyo-Style
Ingredients:
300gchickenthigh
4stalksofspring-onion
50gcarrot
1/2tspbonitoextract
50gwinterbambooshoots
300mlwater
2TbspShinshusaltymiso(redmiso)
1TbspSaikyosweetmiso(whitemiso)
1/2tspredpeppermix
3Tbspmirin
4freshmushroom
3Tbspsake
50glotusroot
Method:
1.Cutchickenthighintolargepieces,leaveforlateruse.Slicelotusroot.
2.Pan-frywhitesectionsofspring-onionuntilitchangescolor.Addinsakeandmirinandcookforawhile.Thenaddinwater,miso,chicken,redpeppermixandbonitoextract,bringittotheboil.
3.Putinlotusroot,mushroom,carrotandcookforaround10mins,putinmushroomandserve.