材料：
豬肉片180克
泡菜100克
韓國硬豆腐100克
大葱半條
紅椒1條
蒜頭2粒
調味：
生抽1茶匙
糖半茶匙
紹酒1茶匙
麻油少許
醃料：
糖少許
粟粉少許
生抽1茶匙
紹酒1茶匙
做法：
1.
豬肉加入醃料醃5分鐘。豆腐對切再對切，切成八件。大葱、紅椒和蒜頭切片，泡菜剪細件。
2.
燒熱油，煎豆腐至兩面金黃，盛起。
3.
燒熱油，爆香蒜頭、大葱和紅椒，加入豬肉片炒勻，再加入泡菜炒勻。加入豆腐，下生抽、糖和紹酒炒勻，最後加少許麻油炒勻。

Sauteed pork with kimchi and tofu
Ingredients:
Pork 180g
Kimchi 100g
Korean hard tofu 100g
Spring onion ½ pc
Red chili 1 pc
Garlic 2 cloves
Seasoning:
Soy sauce 1 teaspoon
Sugar ½ teaspoon
Shao Xing wine 1 teaspoon
Sesame oil Little
Marinade:
Sugar Little
Corn starch Little
Soy sauce 1 teaspoon
Shao Xing wine 1 teaspoon
Steps:
1.
Pork marinate with marinade for 5 minutes. Cut tofu in half then cut in two again, and turn the tofu into 8 pieces. Cut spring onion, red chili and garlic in slices. Cut Kimchi in small pieces.
2.
Heat the oil, pan fry tofu. Turn another side until golden brown.
3.
Heat the oil, pan fry garlic, spring onion and red chili. Put in pork slices and stir fry. Then put in Kimchi, stir well and put in tofu. Put in seasoning and stir fry well.