材料：
蘋果2個
脢頭肉300克
葱1棵（切粒）
蒜頭4瓣

調味：
甜麵醬2湯匙
糖1茶匙

做法：
蘋果洗淨去籽，切粒，泡浸於鹽水內
蒜頭略拍
脢頭肉洗淨，切粒
燒熱2湯匙油，中火爆香蒜頭
下肉粒爆炒至七成熟
加入蘋果粒炒勻
下甜麵醬及糖炒勻，完成


Ingredients:
2 apples
300g pork shoulder butt
1 stalk spring onion (diced)
4 cloves garlic

Seasonings:
2 tbsp sweet preserved soy bean sauce
1 tsp sugar

Steps:
Rinse apples. Remove seeds, cut into cubes . Soak in salt water.
Lightly smash garlic cloves.
Rinse pork shoulder butt. Cut into cubes.
Heat 2 tbsp oil. Stir fry garlic.
Add pork cube and stir fry until 70% done.
Add apple and stir well.
Add sweet preserved soy bean sauce and sugar. Stir well. Done.