PotageofBelonOysterwithTunaCarpaccio
Ingredients:
3oysters
30gtuna
60mlbroth
20mlcream
20mlwhitewine
Method:
1.Blanchoysterinboilingwater,takeoutandputintoabowl,topwithtunaslices.
2.Bringbrothtotheboil,addwhitewine,simmerfor5mins,turnofftheheat,stirincream,thenpourintothebowlwithtuna.Serve.