金沙骨6條

醃料：
生粉1茶匙
糖1茶匙
生抽半湯匙
老抽2茶匙
紹興酒 1茶匙

醬汁：
蛋黃醬4湯匙
煉奶1湯匙
糖1茶匙

做法：
1.金沙骨解凍後，洗淨抹乾水。 放入醃料中的所有材料，醃大約30分鐘。
2.把金沙骨放在滾油中炸至熟透，盛起。
3.把醬汁內的所有材料拌勻。
4.下油，倒入炸好的金沙骨，再倒入醬汁極速兜勻熄火即可上碟，以芫荽碎裝飾，即成。



Ingredients:
6 pork spare ribs

Marinade:
1 teaspoon of corn starch
1 teaspoon of sugar
½ teaspoon of soy sauce
1 teaspoon of dark soy sauce
1 teaspoon of Shaoxing wine

Sauce:
4 tablespoons of mayonnaise
1 tablespoon of condensed milk
1 teaspoon of sugar

Steps:
1.
Defrost pork ribs, then wash and dry. Add all marinade ingredients and marinate for 30 minutes.
2.
Deep fry pork ribs in boiling oil until done, drain and set aside.
3.
Mix all sauces.
4.
Oil wok, stir in fried pork ribs. Add sauce, toss quickly then serve. Decorate with chopped coriander.