材料：
蝦半斤
麵粉1碗
芝麻1湯匙
蛋1隻
油2湯匙
黑椒鹽半茶匙

醃料：
鹽少許
胡椒粉少許
粟粉1茶匙
紹酒1茶匙

做法：
1.
蝦去頭，剝殼，去蝦腸，加醃料略醃。麵粉加入蛋液拌勻，分多次加入油，調好麵糊。
2.
把蝦加入麵糊中，拌勻。開中火燒油至溫熱，放入蝦炸熟，撈起。撒芝麻和黑椒鹽即成。

Soft-Fried Shrimps with Egg
Ingredients:
Shrimps ½ catty
Flour 200g
Sesame 1 Tablespoon
Oil 2 Tablespoons
Egg 1 piece
Pepper salt ½ teaspoon

Marinade:
Salt Little
Pepper Little
Corn starch 1 teaspoon
Shao Xing wine 1 teaspoon

Steps:
1.
Take out the shell of shrimp. Devine the shrimp. Marinate shrimp with marinade.
2.
Mix flour with egg. Put oil in the mixture and mix well. Put in shrimp and mix with batter.
3.
Heat the oil in mid-heat, deep fry shrimps. Season shrimps with sesame and pepper salt.