材料：
脢肉160克

配料：
菠蘿50克、青椒30克、紅椒20克、蒜肉5克、青葱10克

調味料：
糖醋汁200毫升、生粉水少許

醃脢肉用料（每600克）：
吉士粉5克、幼鹽少許、雞蛋1隻、生粉50克

做法：

大師傅小貼士：
用料要新鮮，豬肉最好選用脢肉這部份，分外腍滑。另，如用新鮮菠蘿效果更好。

PorkPieces
inSourandSweetSauce
Ingredients: 160gpork

OtherIngredients: 50gpineapple,30ggreenpepper,20gredpepper,5ggarlic,10gspringonion

Seasoning: 200mlsourandsweetsauce,dashofcornflourmixture
Marinade(for600gpork):5gcustardpowder,dashofsalt,1egg,50gcornflour

Method:
1.Wash,wipedryandcutporkintopieces,mixwithmarinadeandcoatwithcornflour.Cutpineappleintopieces.Washgreenandredpepper,thenremovetheseedandcutintopieces.Peelgarlicandchop.Washandcutspringonionintosections.
2.Heatoil,deepfryporkpiecestilldone,takeoutanddrain.
3.Heatalittleoil,stirfrypineapple,greenpepper,redpepper,garlicandspringonion.Pourinsourandsweetsauce,bringtotheboilandthickenwithcornflourmixture.Thenputintheporkpieces,stirwell,takeoutandserve.