材料:
蜆乾15粒
西蘭花半個
福花半個
蒜頭2粒
辣椒1條
葱1條
調味:
鹽少許
糖少許
紹酒1茶匙
麻油半茶匙
做法:
1.
蜆乾浸水,辣椒、蒜頭和葱花切碎。福花和西蘭花分小朵,西蘭花梗切片。
2.
水滾加糖和鹽調味,放入福花和西蘭花汆水,撈起。
3.
燒熱油,爆蒜、辣椒和蜆乾,加入福花和西蘭花同炒, 加鹽和糖調味,灒
紹酒,最後加入麻油。
Spicy cauliflower and broccoli
Ingredients:
Dried clam 15 pieces
Broccoli ½ piece
Cauliflower ½ piece
Garlic 2 cloves
Red chili 1 piece
Green onion 1 piece
Steps:
1.
Soak dried clam with water. Shred red chili, garlic and green onion. Cut cauliflower and broccoli in small pieces, then cut broccoli stem in slices.
2.
Season boiling water with sugar and salt, then cook broccoli and cauliflower for a while.
3.
Heat the oil, pan fry garlic and chili, then put in dried clams. Stir fry cauliflower and broccoli. Season with salt, sugar, Shao Xing wine, and a little sesame oil.