GooseLiverandRoastedPig'sSkinwithPlumSauce
Ingredients:
20ggooseliver
10groastedbabypig
1shrimpchip
20ggooseliver
10groastedbabypig
1shrimpchip
Sauce:
1tsppreservedplumsauce
1tspsake
15mlstock
Method:
1.Seasongooseliverwithdashofpepper,shallowfryoverhighheatfor4-5minstillgoldenbrownonbothsidesandhalfdone.
2.Mixtempurapowderwithwater.Coatbasilleafwithtempuramixtureanddeepfryinboilingwater.Deepfryshrimpchip.Cutthecrispyskinofffromroastedpig.Cookpotatoinboilingwatertilldone,takeoutandmash,thenaddcream,mixwell.
3.Putpreservedplumsauceintosakeandstock,cookforawhile.Placesomemashedpotatoontoaplate,thenshrimpchip,basilleaf,gooseliver,roastedpig'sskin.Servewiththesauce.