Sushi
Ingredients:
20gtunafish,30mincedtunawithchoppedspringonion,30gsalmon,3slicessquid,3slicesyuchi,30gdriedgourdstrips,2crabflavouredsticks,2pccucumber,20gcrabroe,20gsalmonroe,20gdriedfish,3leavesperilla,10gwasabi,20gvinegaredginger,11/2pclaver,500gsushirice,30ccvinegar,dashofsesame
Method:
1.Mixsushiricewithvinegarwell.Ontopofabamboomat,place1pclaver,spreadsushiriceoverit.
2.Topwithcrabroe,salmonroeanddriedfish.Coverwith1/2pclaver,arrangeotheringredientsandperillaontop,sprinkleinsesameandwasabi.Rollupandgentlybutfirmlypressit,thencutintopiecesandserve.