材料:
板豆腐 2件
鹹蛋 2隻
雞蛋 1隻
豬肉碎 約$10
調味料:
鹽 少許
胡椒粉 少許
醃料:
胡椒粉 少許
鹽 少許
油 少許
做法:
1.下鹽、胡椒粉和油於豬肉碎中,醃15分鐘。
2.鹹蛋取黃,切碎;鹹蛋白拌勻。
3.雞蛋拌勻。豆腐切件。
4.煲滾水,下豆腐,用中火煲5分鐘。再下肉碎及鹹蛋黃,煲5分鐘,加入調味料。
5.下鹹蛋白、雞蛋拌勻,即可。
Bean Curd and Double Egg Drop Soup
Ingredients:
Hard bean curd 2 pcs
Salted egg 2 pcs
Egg 1 pc
Minced pork Around $10
Seasoning:
Salt Little
Pepper Little
Marinade:
Pepper Little
Salt Little
Oil Little
Steps:
1.Add salt, pepper and oil to minced pork. Marinate for 15 minutes.
2.Dice salted egg yolk. Stir salted egg white.
3.Stir egg. Cut the hard bean curd to pieces.
4.Put the hard bean curd into boiling water. Cook in medium heat for 5 minutes. Add minced pork and salted egg yolk. Turn to high heat and cook for 5 minutes. Add salt and pepper.
5.Add salted egg white, egg . Mix well.