材料:
番茄2個
豬頸肉100克
芽菜100克
冲菜半片
薑1片
水1公升
醃料:
鹽少許
糖少許
胡椒粉少許
紹酒少許
粟粉少許
做法:
1.
豬頸肉加醃料拌勻醃5分鐘。薑和冲菜切絲,番茄切角。
2.
水滾加薑和冲菜,加入豬頸肉和番茄。蓋上,收中細火煲20分鐘。
3.
開蓋,加入芽菜,下鹽和糖調味,芽菜煮至軟身即可。
Tomato and sprout soup
Ingredients:
Tomato 2 pieces
Pork jowl 100g
Sprout 100g
Preserved kale head ½ piece
Ginger 1 slice
Water 1 L
Marinade:
Salt Little
Sugar Little
Pepper Little
Shao Xing wine Little
Steps:
1.
Marinate pork with marinade for 5 minutes.
2.
Cut ginger, preserved kale head in slice. Cut tomato in wedges.
3.
Put ginger and preserved kale head in boiling water, then put in pork jowl and tomato. Cover the lid and turn to mid-low heat for 20 minutes.
4.
Open the lid, put in sprout. Season the soup with sugar and salt, cook until sprout turn soft.