三餸一湯|香葱牛肉炒滑蛋 Scramble Egg with Spring Onion and Beef
食譜粵菜家常菜牛肉雞蛋蔬菜炒15分鐘以下
3. 將生抽、糖、少許水加入牛肉,攪拌均勻,加入油,攪拌均勻,醃30分鐘。
Scramble Egg with Spring Onion and Beef
Rice bran oil 2 tablespoons
2. Beat egg, put in a little salt, mix well.
3. Put soy sauce, sugar, a little water into beef, mix well, then put in oil and mix well, marinate 30 mins.
4. Put in cornstarch and mix well.
5. Heat the rice bran oil, put in beef and stir fry until half cooked and take out.
6. Heat the same pan, then off the heat, put in egg and cook 30 seconds.
7. Turn to low heat, put in spring onion and beef, stir fry until mix well.
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