紅油雞翼拌粉皮

材料：

雞中翼8隻

粉皮50克

芫荽2條

蒜頭2瓣

葱2條

紅椒1隻

調味：

鹽1茶匙

紹酒少許

醬汁：

芝麻1茶匙

花椒油2湯匙

黑醋1湯匙

辣椒油1茶匙

生抽1.5湯匙

紹酒1茶匙

糖1茶匙

做法：

1. 粉皮浸水，雞翼底部切兩刀，切葱段。煲滾水，加葱段和鹽1茶匙，加紹酒。放入雞翼。蓋上，收細火煮12分鐘。

2. 紅椒切絲，切葱花，蒜頭和芫荽梗切碎，芫荽葉稍切。碗中加入芫荽梗、蒜頭、半份葱、芝麻和辣椒油，再倒入燒熱的花椒油拌勻。然後加入黑醋、紹酒、生抽和糖拌勻成醬汁。

3. 水滾加入粉皮煮至透明，撈起放碟上。把雞翼放粉皮上，放芫荽葉、葱花和辣椒，淋上醬汁。

Mung bean sheet and wingette with spicy sauce

Ingredients:

Wingette 8 pcs

Mung bean sheet 50g

Coriander 2 pcs

Garlic 2 cloves

Green onion 2 pcs

Red chili 1 pc

Seasoning:

Salt 1 teaspoon

Shao Xing wine Little

Sauce:

Sesame 1 teaspoon

Sichuan pepper oil 2 tablespoons

Black vinegar 1 tablespoon

Chili oil 1 teaspoon

Soy sauce 1.5 tablespoons

Shao Xing wine 1 teaspoon

Sugar 1 teaspoon

Steps:

1. Soak mung bean sheet in water. Cut the back of wingette slightly. Cut green onion in sections. Boil water and put in green onion, 1 teaspoon of salt and Shao Xing wine. Then put in wingette. Cover the lid and turn to low heat to cook for 12 minutes.

2. Shred red chili and green onion, garlic and coriander. Put coriander stem, garlic, green onion, sesame and chili oil in bowl. Put in Pour in boiling sichuan pepper oil. Then put in black vinegar, Shao Xing wine, soy sauce and sugar, mix as sauce.

3. Boil mung bean sheet until turn soft and transparent, then put on plate. Put wingette on mung bean sheet. Put on coriander leaves, green onion, and red chili. Put in sauce.

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