1. Tear white beech mushrooms and marmoreal mushrooms. Cut chili and beef in pieces. Shred garlic and green onion. Marinate beef with sugar, black pepper, cornstarch, Shao Xing wine and soy sauce. Stir with a little oil.
2. Heat the oil, pan fry garlic and beef. Put in both mushrooms. Then put in Shao Xing wine, dark soy sauce, black pepper, chili and 1 tablespoon of chicken broth. Stir fry with citron tea
3. Put in green onion. Thicken the sauce with cornstarch water. Put in sesame.