【三餸一湯】油浸八爪魚番薯煎餅
蘋果日報 2020/04/01 07:00
食譜海鮮煎30-60分鐘
- 番薯去皮，切幼絲。
- 倒出罐頭八爪魚，隔去油分。
- 將番薯絲、八爪魚和芫荽碎加入已開水的粉漿，拌勻。
- 把煎餅漿放進鑊裏煎。
- 煎至金黃色後，切開數份便成。
材料：
油浸八爪魚粒 1罐
番薯 2條
芫荽 2束
韓國煎餅粉 500克
水 800毫升
做法：
1.番薯去皮，切絲；芫荽切碎；油浸八爪魚取出，瀝乾油分，備用。
2.煎餅粉加水混合成粉漿，然後加入油浸八爪魚、番薯及芫荽拌勻。
3.燒熱鍋下油，倒入煎餅混合物，每面煎約3分鐘至金黃色。
4.盛起，切件後即可上碟。
Octopus Pancakes with Sweet Potato
Ingredients:
Octopus in olive oil 1 can
Sweet potato 2 pcs
Coriander 2 bunches
Korean pancake powder 500g
Water 800ml
Steps:
1. Peeled and sliced the sweet potato. Chopped the coriander. Separate octopus and oil, set aside.
2. Mix the pancake powder with water, and then add octopus, sweet potato and coriander, mix well.
3.Get the pan hot, add oil, pour the pancake mixture, fry for 3 minutes, turn over and fry the other side for 3 minutes until golden brown.
4. Remove from heat, cut the pancake into pieces and serve.
油浸八爪魚粒 1罐
番薯 2條
芫荽 2束
韓國煎餅粉 500克
水 800毫升
做法：
1.番薯去皮，切絲；芫荽切碎；油浸八爪魚取出，瀝乾油分，備用。
2.煎餅粉加水混合成粉漿，然後加入油浸八爪魚、番薯及芫荽拌勻。
3.燒熱鍋下油，倒入煎餅混合物，每面煎約3分鐘至金黃色。
4.盛起，切件後即可上碟。
Octopus Pancakes with Sweet Potato
Ingredients:
Octopus in olive oil 1 can
Sweet potato 2 pcs
Coriander 2 bunches
Korean pancake powder 500g
Water 800ml
Steps:
1. Peeled and sliced the sweet potato. Chopped the coriander. Separate octopus and oil, set aside.
2. Mix the pancake powder with water, and then add octopus, sweet potato and coriander, mix well.
3.Get the pan hot, add oil, pour the pancake mixture, fry for 3 minutes, turn over and fry the other side for 3 minutes until golden brown.
4. Remove from heat, cut the pancake into pieces and serve.