黑木耳鮮百合炒素鵝

材料：
黑木耳 30克
鮮百合 1個
素鵝 1/2包
秋葵 5條
蒜頭 2片
鹽 少許

步驟：
1.
黑木耳浸水、百合撕開及洗淨、蒜頭切粒、素鵝切件。
2.
黑木耳切件，加入滾水煮1分鐘，取出。
3.
秋葵加入滾水煮1分鐘，取出及切粒。
4.
百合加入滾水煮1分鐘，取出。
5.
燒熱油，加入素鵝，煎至金黃色，取出。
6.
原鑊燒熱油，加入蒜頭、黑木耳、百合、秋葵、素鵝、鹽，炒至均勻。

Wood Ear, lily Bulb Pan fried Vegetarian Goose

Ingredients:
Wood ear 30g
Lily bulb 1 pc
Vegetarian goose 1/2 pack
Okra 5 pcs
Garlic 2 pcs
Salt little

Steps:
1.
Soak wood ear, rip and wash lily bulb, dice garlic, cut vegetarian goose into pieces.
2.
Cut wood ear into pieces and put into boiling water and cook 1 min, take out.
3.
Put okra into boiling water and cook 1 min, take out and dice.
4.
Put lily bulb into boiling water and cook 1 min and take out.
5.
Heat the oil, pan fry vegetarian goose until golden brown and take out.
6.
Heat the oil in the same pan, put in garlic, wood ear, lily bulb, okra, vegetarian goose, salt and fry to mix well.