CarrotandWhiteFungusSoup
Ingredients:
1cattycarrot
1/2taeldriedwhitefungus
2gingerslices
1stalkspringonion
1taelsgreenpeas
Method:
1﹒Peelcarrot,thenrinse,cutintolargepiecesandsimmerinboilingwatertilldone,takeout,leavetocoolandblendit.
2﹒Soakwhitefungustillsoftandcutoffthestem,thencutintosmallpieceandrinse.
3﹒Bringwatertotheboil,putinginger,springonion,whitefungusandgreenpeas,simmerforawhile,takeoutandrinse.
4﹒Putmashedcarrot,whitefungusandgreenpeasinto2cupsofwater,bringtotheboil,thickenwithcornflourmixture,lastlyaddsalt.Serve.