PoachedEgg&RedWineSauce
Ingredients:
1egg
100gpuffpastry
1Tbspbutter
1stalkleek
1shallot
50mlredwine
dashofsalt&pepper
Method:
1.Shredleek,simmerinwaterwithbutterandsalttilltender,thenlowertheheat.Removetheshellfromegg,cookinboilingwater,takeout.Sliceshallot,addredwineandpepper,cookoverhighheattillrich,turnofftheheat,addbutterandsalt,mixwellassauce.
2.Bakepuffpastryinovenover180℃for10mins.Cutpuffpastryintohalves,sandwichwithleekandegg,addpepperandsalt.Servewiththesauce.