材料：
新鮮蝦 300克
花椒粒 1茶匙
辣椒乾 2隻
辣椒 2隻
薑 1個
蒜頭 2瓣
生抽 1湯匙
糖 1茶匙
黑胡椒 1茶匙

步驟：
1.蝦剪去蝦鬚及蝦腳，蝦切背及挑走蝦腸。
2.辣椒乾、辣椒、薑、蒜頭切粒。
3.燒熱油，將薑、蒜頭、花椒粒、辣椒、辣椒乾炒香。
4.加入蝦、生抽、糖、黑胡椒，炒至均勻。

Sichuan Spicy Shrimp

Ingredients:
Fresh Shrimps 300g
Sichuan peppercorn 1 teaspoon
Dried hot pepper 2 pcs
Hot pepper 2 pcs
Ginger 1 pc
Garlic 2 cloves
Soy sauce 1 tablespoon
Sugar 1 teaspoon
Black pepper 1 teaspoon

Steps:
1.Cut shrimp antennae and feet, make a cut on the backside and remove devein.
2.Dice dried hot pepper, hot pepper, ginger and garlic.
3.Heat the oil, pan fry ginger, garlic, Sichuan peppercorn, hot pepper and dried hot pepper.
4.Put in shrimp, soy sauce, sugar, black pepper and fry well.