做法
先用薑、葱及滾水來煮豬肉，再加些麵豉醬、全粒黑椒煮大約半小時。豆腐灼熟，將豆腐切成半吋厚，用泡菜葉將豆腐包好，然後再切成可入口的大細。將已煮熟的豬肉切片及排在碟的中間，然後將已切好的豆腐圍在碟邊便成。
KimChiandBeancurd
Putgingerandspringonionintowater,bringtotheboil,addpork,brownbeansauceandblackpeppercorn,simmerfor1/2hour.Takeoutandslice.
Cookbeancurdinboilingwatertilldone,takeoutandcutinto1/2inchslices,wrapwithKimChiandcutintosmallpieces.Placeporkslicesonthecentreofaplate,roundwithKimChibeancurd.Serve.