小貼士：
1.烚菠菜時最好大火每2-3條用筷子夾着烚，轉色便即撈起，可保留較多的營養避免流失。
2.不要將湯滾太久，會流失營養。

SpinachSoup
Ingredients:
6taelsspinach
1taelcornkernel
1sliceham
1eggwhite

Seasoning:
1/2tspeachofsaltandsesameoil
dashofpepper
2Tbspeachofcornflourandwater

Method:
1.Washspinach,blanchinboilingwater,takeout,drainandchopit.Diceham.Beateggwhite.
2.Bring4bowlsofwatertotheboil,putincornkernelandboilfor3minutes,thenaddhamandspinach,bringbacktotheboil,addseasoningandkeepstirring.Pourineggwhiteandkeepstirring.Takeoutandserve.