材料：
台式花瓜 2湯匙
豬肉碎 約$30
葱 1條

醃料：
生抽 1湯匙
油 1茶匙
米酒 少許
糖 2茶匙
生粉 1茶匙
水 1湯匙


做法：
1.將油、酒、生抽、糖、生粉和水加入豬肉碎之中，醃30分鐘。
2.花瓜切粒。
3.將花瓜粒和少許汁加入豬肉碎中，拌勻，鋪上碟，再放上花瓜。
4.大火隔水蒸12分鐘至全熟。


Steamed Pork Patty with Taiwanese Pickled Cucumber
Ingredients：
Taiwanese pickled cucumber 2 tablespoons
Minced pork Around $30
Spring onion 1 pc

Marinate：
Soy sauce 1 tablespoon
Oil 1 teaspoon
Rice wine Little
Sugar 2 teaspoons
Cornstarch 1 teaspoon
Water 1 tablespoon


Steps：
1.Mix the oil, rice wine, soy sauce, sugar, cornstarch and water with the minced pork. Marinate for 30 minutes
2.Dice pickled cucumber.
3.Put the pickled cucumber and a little sauce into the minced pork. Mix well. Place on the plate. Add pickled cucumber.
4.Steam over high heat for 12 minutes until well done.