1. Slice yam bean and cut in strips, then dice in cubes. Dice orange bell pepper and cucumber. Take out hard base of asparagus and slice it. Shred garlic and shallot. Cut chili in ring. Dice chicken in cubes, marinate with marinade.
2. Heat the oil, stir fry chicken and take it out, drain oil.
3. Heat the oil, stir fry shallot and ginger, then put in asparagus. Pour in Shao Xing wine and stir fry yam bean. Put in bell pepper, cucumber, chicken cube and stir fry. Put in Shao Xing wine, XO sauce and spicy sauce. Put in chili and stir fry.