三餸一湯|椒絲腐乳炒通菜 Stir-fried Water Spinach with Fermented Bean Curd and Chili
食譜粵菜家常菜蔬菜素食炒15分鐘以下
1) 通菜洗淨,切小段。紅辣椒切絲。薑去皮切幼絲。
Stir-fried Water Spinach with Fermented Bean Curd and Chili
Red chili (shredded) 1 pc
Fermented bean curd 4 pcs
1) Wash the water spinach and cut into sections. Shred the red chili. Peel the ginger and shred.
2) Heat oil to boil. Stir fry the garlic, shredded ginger and shredded red chili.
3) Mix the fermented bean curd with Shaoxing wine evenly. Add the fermented bean curd mixture and stir well.
4) Add the water spinach and stir fry. Add little water and season with sugar.
5) Cover with lid and cook for 3-4 minutes. Dish up and ready to serve.
加入蒜頭、紅椒絲,腐乳和紹酒先拌勻,倒入鑊中炒勻。
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