三餸一湯|麻辣蒜香蒸魚片配粉絲 Steamed Sliced Fish and Vermicelli with Sichuan Spicy and Garlic
食譜四川菜魚粉麵炒蒸炸15-30分鐘
1. 粉絲浸熱水;蒜頭去皮、攪碎;辣椒乾切粒;辣椒切粒。
2. 將豆瓣醬、生抽、花椒粉、糖混合,攪拌均勻,成為醬汁。
4. 原鑊燒熱,加入辣椒乾,炒2分鐘,加入醬汁、辣椒,炒至均勻,取出。
5. 將粉絲擺上碟,加入魚片、蒜頭,再加入醬汁,以大火蒸8分鐘。
Steamed Sliced Fish and Vermicelli with Sichuan Spicy and Garlic
Frozen sliced fish 1 pack
Chilli bean sauce 1 tablespoon
Paprika powder 1 teaspoon
1. Soak vermicelli. Peel garlic and mince. Dice dried hot pepper. Dice hot pepper.
2. Mix chilli bean sauce, soy sauce, paprika powder, sugar, mix well as sauce.
3. Heat the oil, put in garlic, deep fry for 5 mins, then take out.
4. Heat the pan, put in dried hot pepper, stir fry for 2 mins, then put in the sauce, hot pepper, stir fry until mix well and take out.
5. Put vermicelli on the plate, put in sliced fish, garlic, then put in the sauce, finally steam for 8 mins with high heat.
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