什錦蔬菜鍋
材料: Ingredients:
蘆筍(切段) 4條 Asparagus 4 stalks, sectioned
粟米芯 5條 Corncob 5 pcs
鮮冬菇 5朵 Fresh mushroom 5 pcs
小番茄 8粒 Cherry tomato 8 pcs
紫洋葱(切條) 半顆 Red onion half, shredded
翠玉瓜(切件) 1條 Zucchini 1, cut into pieces
西蘭花(切件) 半個 Broccoli Half, cut into pieces
秋葵(切半) 6條 Okra 6, cut in half