材料:
貴妃蚌 4隻
椰子水 800毫升
紅椒 2條
調味料:
雞粉 少許
魚露 少許
鹽 少許
黑椒 少許
做法:
1.紅椒切粒。用紅椒水浸貴妃蚌及擦洗,取出備用。
2.大火煮滾椰子水,加入魚露、雞粉調味。
3.下貴妃蚌,蓋上,煮至熟呈白色,下鹽、黑椒,拌勻,便可。
Boiled Short Necked Clam with Coconut Water
Ingredients:
Short necked clam 4 pcs
Coconut water 800 ml
Red pepper 2 pcs
Seasoning:
Chicken powder Little
Fish sauce Little
Salt Little
Black pepper Little
Steps:
1.Cut the red pepper to pieces. Dip the short necked clam with red pepper and wipe.
2.Boiling coconut water with high heat. Add fish sauce and chicken powder.
3.Put in the short necked clam. Cover the lid and cook until well done. Add salt and black pepper. Mix well.