ChineseCandies
Ingredients:
150gcornsugar
75gpeanuts
38gsesame
75gsugar
1smallpacketcoconutshred
2packetglutinousriceflour
Method:
1﹒Putcornsugarintoapot,simmeroverlowheattillboil,pourintoatray.
2﹒Leavetocoolfor4hourstillset.
3﹒Makeaholeinthecentre,sprinkleinflourandmakeintothreads.
4﹒Deepfrypeanutsandchop.Stirfrysesame.Combinepeanut,sesameandcoconutshreds.Putthemixtureontothethreadsandwrap.