三餸一湯｜薯香午餐肉脆條 Crispy luncheon meat fries

蘋果日報 2021/06/10 17:33

食譜粵菜港式豬肉炸15分鐘以下
    薯香午餐肉脆條
    材料：
    午餐肉 1罐
    原味薯片1包（約55g）
    麵粉1碗
    雞蛋1隻
    做法：
    1） 午餐肉切粗條；薯片放入保鮮袋搗碎，置於碗上；雞蛋打勻。
    2） 逐一將午餐肉沾上麵粉，再沾蛋液，最後沾滿薯片碎，備用。
    3） 燒大鍋油至200度，放進午餐肉條炸至金黃；取出即成。
    Crispy luncheon meat fries
    Ingredients:
    Luncheon meat 1 can
    Original chips 1 pack (around 55g)
    Flour 1 bowl
    Egg 1 pc
    Method：
    1) Cut luncheon meat into thick strips. Put chips into a zip bag and crush into fine crumbs, then place it in a bowl. Whisk the egg.
    2) Powder the luncheon meat with flour one by one. Then dip in egg batter, followed by wrap with chips crumb. Set aside.
    3) Heat a pot of oil to 200°C. Deep fry the luncheon meat until golden brown. Remove from heat and serve.
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    午餐肉切長方形粗條。
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    午餐肉條順序沾滿麵粉、蛋液及薯片碎。
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    放入熱油鑊炸至香脆金黃。
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