1. Slice the BBQ pork thinly. Put the BBQ pork into the boiling water and cook for 10 seconds. Drain and set aside.
2. Wash the shrimp meat and wipe dry. Season with little salt and marinate for 15 minutes.
3. Cut the chives into small sections. Peel and shred the onion. Put the bean sprouts into the boiling water and cook for 10 seconds. Drain and set aside.
4. Beaten the eggs into the bowl. Add the corn starch water and mix well. Add the shredded BBQ pork, shredded onion, sectioned bean sprouts, chives and shrimp meat. Mix well with the egg mixture. Season with little ground white pepper.
5. Heat oil to boil. Pour in the egg mixture. Pan fry and season with salt. Flip into another side. Cook until both sides are golden color and the shrimp meat is cooked. Ready to serve.