1. Cut king oyster mushroom in quarter. Dice it. Shred green onion. Peel carrot and shred with grater.
2. Beat the egg. Put in minced shrimp, king oyster mushroom, carrot and green onion. Stir well. Season with pepper, salt and garlic powder.
3. Heat the oil and spread evenly in pan. Take out excess oil. Put in egg mixture. Cover the lid, turn to mid-low heat and cook for 8 minutes. Open the lid to check if it can be moved. Turn to another side. Cover the lid and pan fry it. Cut in pieces.